A Dash of Words with Loleta Abi Romance Author

What’s to Eat! Sundays 3/15/2020 Traci Kenworth Skillet Chicken Nachos One-pot, easy, delicious skillet dish that spices up your family gatherings. You can switch out the toppings for what you want. It is a fast way to liven things up. Prep                                    Cook                    Total 20m                                     20-25m                  45m Adapted from Betty Crocker Ingredients: 1 T. olive oil or vegetable oil 1 ¼ boneless, skinless chicken breasts, cut into 1/4-inch pieces 1 pkg. Old El Paso taco seasoning mix 1 can (8 oz.) tomato sauce 1 can black beans, drained, rinsed. 1 can whole kernel sweet corn, drained 2 c. shredded Mexican cheese blend Tortilla chips ¼ c. chopped fresh cilantro Taco sauce or salsa tomatoes sour cream lettuce In cast-iron skillet, heat oil over medium-high heat. Cook chicken in oil until no longer pink in center. Stir in taco seasoning mix, tomato sauce, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 mins, stirring occasionally, until heated through and cheese is melted. Divide tortilla chips between plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 c. cheese and the cilantro

Source: What’s to Eat! Sundays 3/14/2020 Traci Kenworth – A Dash of Seasons