What’s to Eat! Sundays 2/9/2020 Traci Kenworth – A Dash of Seasons

What’s to Eat! Sundays 2/9/2020 Traci Kenworth 1.Gluten-free Cape Cod Cocktail Meatballs Prep: 30 m  Cook 50 m  Ready in 1 h 20 m Adapted from All Recipes These Cape Cod Meatball make a great dish for parties. Quick and easy and flavorful! They will make game day just a bit more special! Ingredients: g.f. meatballs, frozen cranberry sauce, 1 can 1 ½ c. ketchup 2 ½ T. packed brown sugar 1 T. lemon juice           Directions: Follow instructions for cooking gluten-free meatballs. Mix sauce, ketchup, sugar, and lemon juice in a saucepan and place over medium heat. Stir until sauce has melted and sugar has dissolved. Pour sauce over meatballs and bake until sauce forms a glaze. 2. Gluten-free Taco Lasagna Prep Time: 10 m   Cook Time: 40 m  Total Time 50 m Adapted from jo cooks.com When you want to bring the southwest into your kitchen, bake us this recipe! Delicious and easy! In no time at all, you’ll be digging in! Ingredients: 1 lb. ground beef (We used ground chicken) 7 oz. taco sauce (I would switch this out for your favorite pasta sauce or mix some of it into that as it turned the lasagna a bit dry.) 10 oz. enchilada sauce (We used Red) 15 oz. Ricotta cheese 1 container Cottage Ch

Source: What’s to Eat! Sundays 2/9/2020 Traci Kenworth – A Dash of Seasons

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