A Dash of Words with Loleta Abi Romance Author

Three Recipe Sunday Traci Kenworth Creamy Feta, Bacon and Spinach Dip adapted from Betty Crocker Ingredients: 1 loaf Pumpernickel Bread 6 slices bacon, chopped 2 cloves of garlic, finely chopped 1 bag baby spinach, chopped 1 8 oz. cream cheese, softened 6 oz. crumbled feta cheese, Mediterranean ½ c. mayo ¼ t. pepper ¼ t. red pepper flakes ½ c. Gluten-free breadcrumbs Heat oven to 400 degrees. Spray pie pan with cooking spray. In skillet, cook bacon over medium heat 9 to 12 mins, until crispy. Drain on paper towels. Reserve 1 T. drippings in skillet and 2 T. drippings in small bowl. Heat skillet with bacon drippings over medium heat. Cook garlic 30 to 60 seconds, stirring constantly, until fragrant. Gradually add spinach. Stir just until spinach is wilted. Remove from heat; cool. In medium bowl, mix spinach, bacon, cream cheese, feta cheese, mayo, black pepper and pepper flakes. Spread evenly in pie plate. Add breadcrumbs to reserved 2 T. bacon drippings, stir to coat. Sprinkle over spinach mixture. Bake 20 to 25 mins or until golden brown. Cut hole in Pumpernickel bread, hollow out and reserve torn bread for dip. Serve! Crab Cake Bites adapted from Betty Crocker Ingredients: ½ c. m

Source: Three Recipe Sunday Traci Kenworth – country-lane-home-at-the-cottage