Halloween Baked Potatoes Skins Pizza Traci Kenworth Adapted from alidaskitchen.com For this recipe, I tried to cook the potatoes first her way but they were hard to handle and scoop out. Instead, I diverted to a recipe I learned on how to bake restaurant potatoes. Ingredients Potatoes, scrubbed and pricked with fork Cooking spray Kosher salt Pasta Sauce (I used Del Grosso Pepperoni Flavored) Your choice of cheese Pizza topping such as black and green olives, pepperoni, etc. Preheat oven to 450 degrees Fahrenheit. Prick your potatoes. Brush with olive oil. Salt both sides. Bakes fifty minutes. Allow to cool. Cut each potato in half, scoop out flesh, fill with pasta sauce. Add cheese. Toppings. Place “monster” faces on skins with olives. Get as creative as you wish. Bake ten mins. Serve.
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