Simple & Easy Chili Nachos Traci Kenworth Ingredients: 2 cans Hormel Chili with or without beans Your choice of cheese Salsa Nachos To make: Heat chili on stove about five mins. Place nachos on a plate, put some chili on, then salsa, and finally cheese. Microwave to melt cheese. All set! Yum!

Source: Tailgating

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